🇦🇺 Australian Native Foods

Australian Native Foods

Australia's extraordinary native superfoods — foods with nutritional profiles found nowhere else on earth. Evidence-based guides covering the science, the culture and the practical use of 3 native foods.

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Kakadu Plum
41 kcal/100g
World's highest Vit C
Lemon Myrtle
284 kcal/100g
Highest citralAntimicrobial
Quandong
40 kcal/100g
167% Vit CDesert superfood

🌿 About Australian native foods: These foods were part of Aboriginal and Torres Strait Islander diets and cultures for tens of thousands of years before European settlement. We acknowledge the Traditional Custodians of the lands where these plants grow and recognise their custodianship of this extraordinary biological heritage.